Mljet is the first larger island one come upon while sailing the Croatian Adriatic from the direction from south to north. It is Croatia’s greenest island with its Mediterranean vegetation, clear and clean sea, gentle sandy shoreline and a wealth of underwater sea life. The island is conisdered to be one of the most beautiful of the Croatian islands too. Mljet is well known for its white and red wine, olives and goat’s cheese. Mljet is indeed s unspoilt island that is covered by a dense Mediterranean forest. The sea around the island is rich in fish and marine life. Mljet is also well known for it’s two salted lakes – Veliko and Malo Jezero that are located at the north end of the island…

Mljet has long been known for its superb cuisine, which brought with them the Romans, after they had been nurtured abbots on the Island of St. Mary and today the guests present island restaurants, inns and taverns. Težački menu was also delicious, primarily because of the abundance of high quality fish, shellfish and other seafood.
Taste Mljet delicacies like macaroni, which are made from garlic (garlic) and goat cheese spread and the smell of prosperity; pandišpanja – old-fashioned cakes are not so rich ingredients, how emotions and nostalgic touch of the old times; Recall, tuberculosis, arancini, and own products islanders – Mljet golden olive oil, jam, brandy and wine!